Come and celebrate with us the publication of our Cookbook in a relaxed and informal style dinner.

On Thursday, 24th July 08, La Fromagerie will be hosting a tasting event with Sami Tamimi & Yotam Ottolenghi.

On arrival guests will enjoy Lychee Martinis & Saffron Scented Prosecco, before being introduced to a menu of vibrant of dishes. This will include roast chicken with saffron, honey and hazelnuts, cauliflower and cumin fritters, marinated aubergine with tahini and oregano, cous-cous and mograbiah with oven-dried tomatoes and seared tuna with pistachio crust and papaya salsa.

All dishes will be enjoyed along side well chosen wines.

Tickets are £70.00pp including all wines.

La Fromagerie, 2 – 6 Moxon Street, W1 Time: 7.30pm

For further information please telephone La Fromagerie: 020 79350341

Or download a booking form

Last night we resumed our tradition, where Sami and Yotam, together with partners, gather for a tasting of a new dish, soon to be turned into a recipe. Sami makes the food, the rest of us taste and give a verdict.

We did it every Friday for many months, whilst working on the cookbook. After a long-winded discussion of inherent virtues, textures and subtle aromas, we'd come out with a final decision: yay or ney.

This recent one was definitely a yay. Fried and then baked baby aubergines, served warm with a sweet spice tomato sauce and, you'd never guess, thick Greek yoghurt.

Soon to appear on an Ottolenghi menu!