Celebrating the Cookbook with La Fromagerie
Come and celebrate with us the publication of our Cookbook in a relaxed and informal style dinner.
On Thursday, 24th July 08, La Fromagerie will be hosting a tasting event with Sami Tamimi & Yotam Ottolenghi.
On arrival guests will enjoy Lychee Martinis & Saffron Scented Prosecco, before being introduced to a menu of vibrant of dishes. This will include roast chicken with saffron, honey and hazelnuts, cauliflower and cumin fritters, marinated aubergine with tahini and oregano, cous-cous and mograbiah with oven-dried tomatoes and seared tuna with pistachio crust and papaya salsa.
All dishes will be enjoyed along side well chosen wines.
Tickets are £70.00pp including all wines.
La Fromagerie, 2 – 6 Moxon Street, W1 Time: 7.30pm
For further information please telephone La Fromagerie: 020 79350341
Or download a booking form
Comments
Hello! Your cookbook is wonderful I pre-ordered it from Amazon and have made at least one thing every week since! Unfortunately I live in Ireland so I can't come out to the launch but I'd love to know how to saffron scent prosecco if you would be so kind...
Your 'Cold Yogurt Soup' led me to the Cookbook which I mentioned today on 'Serge the Concierge'.
Here is the link
http://www.sergetheconcierge.com/2008/06/cold-yogurt-sou.html
I was not sure if your book was available outside the UK though.
Have a great day
Serge
'The French Guy from New Jersey'
hi wryvita,
i am delighted our recipe are tried and tested on irish soil.
the saffron prosecco is, roughly, made by making a thick sugar syrup, scented with saffron. once cold, you pour a few tablespoons into champagne glasses and top with champagne or prosecco.
serge,
thanks for bringing the ottolenghi name to further audiences.
the book, alas, is not available in the states. but you can order it online from uk based sites like amazon.co.uk or waterstones.com