We have just received all the hi-res photos taken while working on the cookbook. This is a treasure of striking images by the highly gifted Richard Learoyd.
Richard was generous enough to give us all the images, including many that didn't make it to the book.
Over the next few months we will be publishing here a trickle of photographs, with the relevant pages in the book. This is meant to encourage those of you who haven't got the book yet to rush out and buy it. The others we encourage to try more and more recipes.
Pan-fried sea bass on pita with labneh, tomato and preserved lemon - page 144
Sweet broccolini with tofu, sesame and coriander - page 39