The most beautiful place for a cookery demonstration? I think I was there on Wednesday.
Sarah Ravens garden is truly outstanding and a perfect venue for a bunch of colourful old Ottolenghi recipes, plus a some new ones from Plenty: Gruyere and rosemary cake, Watercress and chickpea soup, Beetroot with preserved lemon relish and more.
I am there again on June 8th! Call to see if they have any places left: 0845 092 0283. I don't think they do, though. Sorry.
We've been spending the last couple of weeks re-writing and re-trying our canape menu. The new menu is full of our latest creative ideas. We are now fully ready for all manner of spring garden parties, cocktail events, fancy gatherings, or whatever comes to mind.
Cheers!
Hurrah! We are in the Good Food Producers Guide 2010.
This is a fully independent guide, written by the award-winning Daily Telegraph food writer Rose Prince, listing the best places to buy food in the United Kingdom, ranging from farm shops to delis, food markets to specialist producers.
You can order your copy here.
One of our fans lost her recipe for our carrot cake. So here it is again. Note, it is the same recipes as in the Ottolenghi Cookbook
