21/12: Still a building site
…but turning more and more restaurant by the day.
In the top image Pshemek is preparing the shelves that will run along the wall in the basement. On them we will store dry ingredients for the kitchen. So brace yourselves, basement diners, to chefs coming round to grab what they need.
On the ground floor, on the other hand, things are more formal. No chefs seeking produce, no open stove flames, and the best possible accoustic sceiling (painted in the bottom image) to keep it civilized.