We are delighted to announce our next set of classes at Leiths, starting September 2011.

As advertised earlier, there will be a short window of opportunities to sign in to the classes, due to their great popularity. Leiths' booking line (020 87496400) will be open on the 8th March only, from 9am onwards, until places run out. We advice you to be persistent and keep on trying even if the line is busy. Once connected, you'll be able to book a class for up to 2 people.

We hope you all have success in booking and looking forward to teaching you soon!

September 10th, with Sami Tamimi
Sweet potato patties with cumin and coriander
Turkish beef and leek meatballs
Basmati and wild rice with chickpeas, currants and herbs
Roasted beetroot and plum salad
Fresh berries with orange blossom syrup and cream

October 15th, with Yotam Ottolenghi
Warm haloumi and chicory with pomegranate and walnut
Aubergine with herbs
Baked okra with tomato and preserved lemon
Quinoa and fennel salad
Poached quince with star anise, blackberries and vanilla ice-cream

November 19th, with Sami Tamimi
Padron pepper fritters
Braised lamb meatballs with yoghurt and herbs
Saffron couscous with butter and chervil
Green bean salad with mustard seeds and tarragon
Fig and grappa trifle

December 10th, with Yotam Ottolenghi
Char-grilled squash with labneh and pickled walnut salsa
Whole quail stuffed with pork, pine nuts and herbs, braised in tamarind
Freekeh pilaf
Mixed herb salad with lemon and honey dressing
Baked pears in white wine and cardamom, served with crème fraiche