29/3: Scully has been trying gratins today, to replace the popular fondant swede. Fig relish and cauliflower (pictured) didn’t quite work but confit potato and baby leek was a winner. Asparagus with romesco sauce worked really well too (to the delight of David, Daniel and Andrea). Oh, and Giles Coren came for lunch yesterday. We’re cool… Not!
Monthly Archives: March 2011