We have now finalized our plans for the next set of Saturday morning cookery classes, done in collaboration with Leiths School of Food and Wine.
The classes tend to fill up quickly so sign up now!
Just to remind you, the days begin with registration at 9.30 and start promptly at 10.00 with a discussion of the skills and recipes to be covered. Students work in pairs and then sit down and enjoy the food they have made with a glass of wine. Some people come with a friend, but most come alone and enjoy the friendly atmosphere. The classes finish at approximately 2.00.
Gazpacho soup with Yemenite chilli paste
Baked monk fish with fennel, potato, caper and fennel seeds
Braised broccolini with chilli, garlic, sesame oil and lime
Polenta crusted fish cakes with spicy tomato and basil sauce
Aubergine with preserved lemon and chilli yoghurt
Wild rice and quinoa salad with dried blueberry, walnut, lemon and herbs
Courgette and feta fritters with Greek yoghurt and mint sauce
Bulgar and aubergine pilaf with onion and sweet spice
French bean salad with fennel, roast cherry tomato and basil oil
Braised lamb meatballs with quince, pomegranate and fresh coriander
Buttered basmati rice with fennel seeds, coriander seeds and dill
Slaw of courgette, fennel and red cabbage with dried cranberries
The cost of one class is £120. To book please call Leiths School of Food and Wine (020 8749 6400) or book via the website