Perch Hill cookery demonstration
This year I will be giving two cookery demonstrations at Sarah Raven's kitchen and garden at her Perch Hill farm in Sussex.
The gardens themselves and Sarah's inspirational project – which includes everything, really, from selling seeds to teaching gardening to writing cookbooks to teaching cookery and floristry... and so much more – are good enough reasons to come to Perch Hill. I will be demonstrating a few typical and seasonal Ottolenghi dishes, to be followed by a lavish lunch in the most beautiful setting imaginable.
The first date, April 21st, is already full I am afraid, but there are still some places available on June 8th. You can contact Perch Hill on 0845 092 0283 or book online.
Sarah herself will be giving courses on growing vegetables and flowers at the LSE, London, on the 22nd and 23rd of April. You can (and should!) book online now.
Comments
I might have to find an excuse to get down to Sussex...
BTW, any recommendations of what to serve along with your sea bream with green tahini and pomegranate seeds recipe? I'm cooking it for friends and need to impress!
Thanks, and absolutely adore your food (both from the shop and the recipes I'm trying fro the book)! I'm crossing fingers some spaces become available on your Leith's cooking courses as I was too late to book.
Why don't you try with the crushed new potato salad?
I have been lucky to find a spot on 8th June. Can't wait.
do you have classes for a week long. i live in beirut (Lebanon), and would be more than happy to take courses with you.
Hi Caline,
I am afraid we don't give long courses, only a day here and there.