Comments

1. 1. bev brown said, on 24 August, 2009 10:57

   wonderful show, fantastic attitude to choosing veg, ie not being caught up in organic or air miles just quality, and of course food in general. I am making the cauliflower with dill, capers and cherry tomatoes for my dinner tonight. I also look forward to visiting the restaurant, never took much notice of the recipes in the Guardian, glad you have got Hugh's slot, I will take more notice now (after listening to the radio programme)

2. 2. Yotam Ottolenghi said, on 25 August, 2009 04:44

   Thanks Bev.

3. 3. Dickie Bamford said, on 02 September, 2009 18:15

   Just got the cook book (the recommendation of a friend after a fab Ottolenghi salad made a huge impression at a recent friends & family picnic).

   Was then listening to the show on Radio 4 when I realized that finding Tahini in Northampton might prove difficult. Any suggestions?

4. 4. Yotam Ottolenghi said, on 03 September, 2009 04:22

   Dickie, tahini is widely available. Many supermarkets sell it. If you can't fine it try this website: www.herbsgardenshealth.com

5. 5. Louise Magill said, on 30 September, 2009 17:53

   I got the cookbook recently and it's awesome. I've made around 5 dishes so far and am keen to make as many as I can pull off. The last dish I made was the chargrilled cauliflower with capers, dill and tomatoes and I happened to have had a romanesco cauliflower delivered in my veg box. I'd never used this kind of cauliflower before but it was amazing in this dish! I think that because it is so highly textured it hangs onto the dressing, which is itself a pretty fantastic element of the dish in its own right. It looked and tasted beautiful. I haven't listened to the cauliflower slot yet but I'll check it out.

6. 6. Yotam Ottolenghi said, on 01 October, 2009 12:33

   Thanks Louise. Yes, this should work very well.

7. 7. David Lock said, on 02 December, 2009 18:20

   The Cauliflower and cumin fritters, with lime yoghurt in the cookbook are a dream to make, and taste amazing!