A new set of hands-on cooking classes, in collaboration with Leiths, has just been announced. We recommend that you rush to sign up; places are taken up in a flash.
The classes offer a great opportunity to enjoy a morning of cooking, eating, drinking and sharing of food experiences. They are taught by Ottolenghi chefs, alongside teachers from Leiths. You can come as a pair, or on your own.
The cost of a class is £120. To book please call Leiths School of Food and Wine (020 8749 6400) or book via their website.
Char-grilled fennel salad with red onion, lemon, sumac and dill
Braised lamb meatballs with quince, coriander and pomegranate seeds
Buttered vermicelli with basmati rice
Clementine and almond cake
Okra fritters with lime, cardamom and yoghurt sauce
Warm waxy potato and mushroom salad with herbs and truffle oil
Purple sprouting broccoli with chilli, garlic and lemon
Limoncello and mascarpone trifle
April 4th and May 9th
Beetroot, aubergine and goat’s cheese with shallot and walnut vinaigrette
Grilled chicken with red pepper, chilli, red onion, paprika and basil
Mixed herb salad with lemon and honey dressing
Char-grilled asparagus and courgette with pecorino, pistachio and purple basil
Seared tuna with salsa verde and cherry tomatoes
Herb and panko crusted globe artichoke hearts
Fresh berries with vanilla and orange blossom syrup and cream