Just had a first glimpse at the Christmas food supplement that Sami and I wrote for the Guardian. It looks absolutely delicious.

This exquisite 20-pager will feature our take on Christmas food, including smoked aubergine and yoghurt vol-au-vents; sumac marinated baby chicken stuffed with lamb and bulgar; sourdough, green chilli and feta stuffing; roasted pumpkin with chestnut, cinnamon and fresh bay leaves (see photo); meringue, morello cherry and rose roulade; drinks to match the food and so much more!

Out on the 6th of December.