
Hurry up and and sign up for our next set of hands-on cookery classes. To do this, please call or email Leiths on 020 8749 6400 or info@leiths.com. A class costs £125.
The spring classes are all full now but you should be able to find places on the following dates:
September 5th
Lamb kebabs with pine nuts, tahini sauce, warm butter and parsley
Roasted potato wedges with paprika and garlic
Tomato and cucumber salad with quinoa, lemon, coriander and spring onion
Fresh berries with orange blossom cream
October 17th
Mezze
Roasted aubergine with a sharp salsa of walnut, pomegranate and coriander
Fried sweet potato with rosemary and sage
Butterbean mash with lemon juice, garlic, spring onion and sumac
Char-grilled courgette with balsamic vinegar reduction, basil and caprini freschi
Roasted red peppers with garlic, lemon and fresh oregano
November 14th
Salsify, pecorino and watercress salad with caper vinaigrette
Whole pan-fried red mullet
Bulgur and cauliflower tabbouleh with red onion, pomegranate, celery, lemon
and sweet spices
Poached quince with star anise, blackberries and vanilla ice-cream
December 5th
Whole quail stuffed with pork, pine nuts and herbs, braised with dried apricots and tamarind
Saffron couscous with butter and chervil
Kohlrabi and white cabbage slaw with lemon zest, tarragon, dill and sesame seeds
Baked pears in white wine and cardamom, served with crème fraiche