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Photo by: Jonathan Lovekin

Caramelized garlic tart

Print Recipe

375g all-butter puff pastry
3 medium heads garlic, cloves separated and peeled
1 tbsp olive oil
1 tsp balsamic vinegar
220ml water
¾ tbsp caster sugar
1 tsp chopped rosemary
1 tsp chopped thyme, plus a few whole sprigs to finish
120g soft, creamy goat’s cheese (such as Rosary)
120g hard, mature goat’s cheese (such as one from Woolsery Cheese)
2 free-range eggs
100ml double cream
100ml crème fraîche
salt and black pepper

‘I think this is the most delicious recipe in the world!’ wrote Claudine after trying it out for me. What else can I add?

Serves 8

(p 38, Plenty)

Method

The method for this recipe is available in the book Plenty, available to buy here.
Plenty |
£25.00

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