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Jerusalem: American edition

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This is the American edition of Jerusalem with all measurements converted to American standards, but it also has the original metrics. Yotam Ottolenghi and Sami Tamimi go on a journey to explore the flavours of their childhood, flavours that made Ottolenghi what it is. Now accomplished chefs, they don't only explore their families'cuisine, butalso delve into the incredible richness of this exciting city. The result is a book bursting with incredible recipes,intriguing stories and striking images.The book is signed by Yotam and Sami.

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Jerusalem: American edition

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  1. Jerusalem |


    Author-signed, cooking triumphs guaranteed, this is a must-have for all Ottolenghi customers

  2. Ottolenghi, The Cookbook |

    Ottolenghi, The Cookbook

    The first in line, this cookbook has become an absolute classic. Fresh, vibrant and indispensable

  3. Plenty |


    Adored by card-carrying vegetarians, die-hard carnivores and everyone in between.

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  • Rewiew
    beatrice (03/06/2014) Excellent cookbook! It's inspiring