Earth and zest spice collection

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Four fresh and zesty ways to finish off your dish! Spruce up some eggs with a pinch of sharp sumac; finish off your roasted vegetables with a sprinkle of Middle Eastern za’atar; garnish some simply grilled fish with a touch of lemon salt or a salad with some sweet and smoky urfa chilli flakes. A little pinch of any of these four spices can elevate your cooking into something rather special.

Earth and zest spice collection I Ottolenghi Online Store I Sharp sumac, comforting za’atar, citrusy salt and smoky urfa: four fresh and zesty ways to elevate your cooking in one neat set.

What's included

Palestinian za'atar

dried thyme, sesame seed, sumac, salt and olive oil.

Urfa chilli flakes

Ingredients: dried urfa chilli flakes, sunflower oil, salt

Lemon salt

Ingredients: maldon sea salt, lemon zest


Ingredients: sumac


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