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Oile Jordanian extra virgin olive oil

Availability: In stock


This smooth, velvety oil is made from handpicked Arbequina and Koroneiki olives. The fruit is crushed within hours of being harvested which ensures a lovely freshness in the finished product. Produced on a single estate on the hills around Mount Nebo in Jordan, it is a delicious, evenly balanced oil that works equally well in salads, on breads or in hot food.


Olive oil

Shelf life

November 2015

Ships to

United Kingdom & Europe



Oile Jordanian extra virgin olive oil

Perfect with

  1. Pure Welsh sea salt, fine flake |

    Pure Welsh sea salt, fine flake

    Refine your cooking with these superior crystals of salt. Great to cook and finish with

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  • Superb!
    Emma (26/11/2013) Superb tasting oil! Great flavours and freshness. Would highly recommend.
  • Wonderful flavour
    M (11/11/2013) A truly phenomenal tasting extra virgin olive oil. You need to try this to experience just how good it is, perfect on salads or just in a bowl for dipping bread.
  • Really good quality olive oil. Amazing!!
    Panagiota (31/10/2013) As Greek I am used to a good greek olive oil, especially the one my family produces from our small farm in Zante Greece.

    When I was given this oil and tried it I was amazed by the flavour, taste and quality.

    Straight in my mind came freshly baked bread, chopped tomato, crumbled feta and that olive oil. Cannot get enough of it so I use it in anything from dressing to cooking.

    Will definitely buy more of that soon!!!!

    A big bravo to Ottolenghi for soursing such a good olive oil.