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Ottolenghi, The Cookbook: American edition

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It took Yotam and Sami a whole year and many hours of testing and tasting to put together their first collection of recipes. The UK edition was first published May 2008 by Ebury press and was our first summary of Ottolenghi food for the home cook. The 140 recipes cover everything we do: our prominent salads and roast vegetable dishes, cold meat and fish, substantial main courses from our dinner menu in Islington, some of our wholesome breads and savoury pastries, and a good mixture of the sweets that distinctively adorn Ottolenghi's windows. We encourage you to use this best-selling book as a window into our world. Each book is signed by Yotam and Sami.

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Ottolenghi, The Cookbook: American edition

Perfect with

  1. Jerusalem |


    Author-signed, cooking triumphs guaranteed, this is a must-have for all Ottolenghi customers

  2. Plenty |


    Adored by card-carrying vegetarians, die-hard carnivores and everyone in between.


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  • Shop I have just found the Perfect Recipe - Quick, Easy and Unforgetable
    (28/09/2015) "I have just found the Perfect Recipe - Quick, Easy and Unforgettable

    The opening line in this recipe says 'This is another one of Etti's masterpieces. There is no other way to describe it. Two of our recipe testers for this book both said that it is now their favourite, because it is dead easy and utterly delicious.'

    What more can I say. For once an understatement because this dish (Buttered prawns with tomato, olives and Arak is quite simply - to die for (Page 150).
    Now please excuse me while I search for the other masterpieces!"
  • Shop Yummy Food
    (12/08/2014) You need to be prepared to go shopping, have time to prep and chop but OMG what a great book. The food is totally delicious and whilst the receipes are complicated they are well worth the effort.

    I'd love Mr Lenghi to write a 25 minutes start to eat book - would be a godsend for Middle Eastern food loving working women!