Baharat

Baharat

Baharat

Availability: In stock

£3.75

Baharat, literally translated from Arabic as ‘spices’ is used for flavouring meats, fish, stews and various pulse and grain dishes. There’s an infinite number of spice blends across the Middle East, depending on what’s championed by each region. No single flavour dominates here: it’s an aromatic, warm spice made up of black peppercorns, coriander seeds, cinnamon, cloves, allspice , cumin, cardamom and nutmeg. Adding a sweet depth and flavour to a huge range of dishes, this is a pantry must-have.

Ingredients

Black pepper, cumin, coriander, clove, allspice, cinnamon, nutmeg, cardamom

Shelf life

30 January 2018

Ships to

Worldwide

Size

55g

Perfect with

  1. Dukkah

    Bring some seed-and-nut-crunch and an extra layer of flavour to your leafy salads or hummous spreads

    Dukkah
    £6.50

  2. Lemon myrtle salt

    Give your food an Australian twist with this citrus seasoning

    Lemon myrtle salt
    £2.50

  3. Mahleb

    A distinct and almondy alternative to vanilla used in baking, sugar syrups and cream

    Mahleb
    £4.50

Reviews

{based on 3 reviews}

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  • Pantry Lovely
    (11/02/2015) I have used this to marinate lamb and it was lovely, i've also sprinkled it into stews and into cous cous dishes. Great flavours.
  • Pantry Luuverly
    (08/07/2014) Used this to marinade lamb, was amazing. I cant recommend it enough!
  • Pantry Wonderful
    (08/07/2014) I made a lamb dish marinading the lamb in this before cooking, heavenly flavours.