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Grains

  1. Whole farro |
    £5.50

    Farro I Ottolenghi Online store
  2. Black quinoa |
    £5.00

    Black Quinoa I Ottolenghi Online Store I Gluten-free, protein-rich, dramatically black and quick to cook.

    Gluten-free, protein-rich, dramatically black and quick to cook.

    coming soon
  3. Black barley |
    £4.25

    Black barley

    This is both visually stunning and wonderfully chewy and nutty

  4. Siyez |
    £5.00

    Siyez

    Cultivated in the snowy forested regions of Northern Turkey and was a staple food for our ancestors

  5. Our favourite grain recipes
    Read More

  6. Black beluga lentils |
    £3.00

    Black beluga lentils

    Small, round, jet-black and nutty, these are free of gluten, high on energy and very dramatic-looking on the plate

  7. Black glutinous rice |
    £4.95

    Black glutinous rice

    Cook this with coconut milk and serve with fresh fruit to go Malaysian with your brunch. A NOPI favourite

  8. Bulgur, coarse brown |
    £2.25

    Bulgur, coarse brown

    These coarse brown grains are a light and nutty alternative to cous-cous or rice

  9. Bulgur, coarse white |
    £2.25

    Bulgur, coarse white

    These coarse white grains are a light and nutty alternative to cous-cous or rice

  10. Crushed freekeh, Moon Valley |
    £3.00

    Crushed freekeh, Moon Valley

    An Ottolenghi favourite, this smoky-flavoured green wheat is a great alternative to rice or bulgar

  11. Kasha (roasted buckwheat) |
    £3.20

    Kasha (roasted buckwheat)

    Intense, earthy, slightly nutty and smoky.

  12. Pot barley |
    £1.70

    Pot barley

    A robust and versatile grain with an inherent nuttiness and bite.

  13. Red quinoa |
    £4.50

    Red quinoa

    Protein-rich, very nutritious and completely delicious. Mix with plain quinoa for visual flare