Sweet olive, fig and almond relish

Availability: In stock


Kalamata olives sweetened in a fig syrup and mixed with almonds, this caramelised relish pairs wonderfully with goat’s cheese and stilton. It’s delicious, also, as a jam spooned on top of Greek yogurt or spread on toast for breakfast


kalamata olives (38.63%), sugar, glucose, figs (4.21%), almonds (2.81%), grape must, vinegar

Shelf life

25 October 2018

Ships to




Sweet olive, fig and almond relish

Perfect with

  1. Lavosh |


    Seed-studded and slightly sweet these are perfect with a dip or on their own with drinks


{based on 1 reviews}

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  • Jams & Preserves Quality
    (26/09/2014) Lovely quality relish - not vinegary at all. Delicious with cheese.