Gochujang red pepper paste

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This scarlet-red Korean chilli paste is made from hot red peppers, fermented soy beans and glutinous rice flour. It has a distinct taste – sweet and almost Marmite-like savoury at once. Use it to marinate meat or fish or to make Asian-style sauces.



Water, corn syrup, brown rice, red pepper powder, sea salt, spirits(<3% vol. Alc.), garlic, soybean, fermented soybean, roasted soybean powder, onion, yeast extracts, dextrin, seed malt (wheat).

Shelf life

24 October 2017

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Gochujang red pepper paste

Perfect with

  1. Aleppo chilli flakes |

    Aleppo chilli flakes
  2. Black glutinous rice |

    Black glutinous rice

    Cook this with coconut milk and serve with fresh fruit to go Malaysian with your brunch. A NOPI favourite

  3. Black sesame seeds |

    Black sesame seeds

    A great and dramatic addition to salads, noodles and vegetables


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