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Gochujang red pepper paste

Availability: In stock

£4.50

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This scarlet-red Korean chilli paste is made from hot red peppers, fermented soy beans and glutinous rice flour. It has a distinct taste – sweet and almost Marmite-like savoury at once. Use it to marinate meat or fish or to make Asian-style sauces.


 


Ingredients

Water, corn syrup, brown rice, red pepper powder, sea salt, spirits(<3% vol. Alc.), garlic, soybean, fermented soybean, roasted soybean powder, onion, yeast extracts, dextrin, seed malt (wheat).

Shelf life

24 October 2017

Ships to

Worldwide

Size

500g

Gochujang red pepper paste

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