Tamarind pulp

Availability: In stock


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Tamarind pulp is a key ingredient in Asian cooking. The seedless pulp is used in soups, sauces and salsas to give a sharp acidic flavour.


tamarind pulp

Shelf life

30 December 2016

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Tamarind pulp

Perfect with

  1. Black glutinous rice |

    Black glutinous rice

    Cook this with coconut milk and serve with fresh fruit to go Malaysian with your brunch. A NOPI favourite

  2. Gula jawa (palm sugar) |

    Gula jawa (palm sugar)

    A NOPI favourite,this rich palm sugar gives your cooking a South East Asian slant

  3. Sriracha chilli sauce |

    Sriracha chilli sauce

    A few drops in plain yogurt for a one-step, first-class sauce!


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