Tamarind pulp

Tamarind pulp

Tamarind pulp

Availability: In stock

£2.45

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Tamarind pulp is a key ingredient in Asian cooking. The seedless pulp is used in soups, sauces and salsas to give a sharp acidic flavour.


Ingredients

tamarind pulp

Shelf life

10 February 2018

Ships to

Worldwide

Size

200g

Perfect with

  1. Black glutinous rice

    Cook this with coconut milk and serve with fresh fruit to go Malaysian with your brunch. A NOPI favourite

    Black glutinous rice
    £4.95

  2. Sriracha chilli sauce

    A few drops in plain yogurt for a one-step, first-class sauce!

    Sriracha chilli sauce
    £3.99

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