Availability: In stock


Crushed berries from the sumac shrub give a musty lemony flavour and dark red colour. Sumac is one of our favourite spices and features heavily in our cookbooks. Use for a sharp, acidic kick to vegetables, chicken or seafood.



Shelf life

31 August 2018

Ships to




Sumac | Ottolenghi online store

Perfect with

  1. Palestinian za'atar |

    Palestinian za'atar

    Possibly our favourite spice mix: versatile, warming, distinctive, delicous

  2. Pomegranate molasses |

    Pomegranate molasses

    Possibly Yotam's desert island luxury, this is a must-have syrup for all Ottolenghi homecooks


{based on 1 reviews}

Write Your Own Review

Only registered users can write reviews. Please, log in or register

  • Pantry Lovely
    (03/11/2014) I bought this recently and love it. Very interesting lemony flavour that works with a number of dishes. A few things that i've really enjoyed are mixing it with yoghurt with Koftas or sprinkled on baba ganoush.