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Sweets & Desserts

  1. Chocolate raspberry tart

    Chocolate raspberry tart I Ottolenghi recipes I This is gloriously rich. The raspberry and star anise jam gives it a summery slant and a more complex quality but you could choose to omit it and keep it pure chocolate. Serve with a spoonful of creme fraich
  2. Set "cheesecake" with greengage compote

    Strained ricotta with banana fritters and maple syrup  I Ottolenghi recipes
  3. Strained ricotta with banana fritters and maple syrup

    Strained ricotta with banana fritters and maple syrup
  4. Amaretti

    Amaretti
  5. Dark chocolate mousse with baileys & mascarpone cream

    Dark chocolate mousse with Baileys & mascarpone cream
  6. Meringue roulade with rose & morello cherries

    Meringue roulade with rose & morello cherries
  7. Plum and rhubarb cobbler with star anise & vanilla

    Plum and rhubarb cobbler with star anise & vanilla
  8. Clementine & almond syrup cake

    Clementine & almond syrup cake
  9. Pot barley, orange and sesame pudding

    Pot barley, orange and sesame pudding
  10. Mascarpone, cherry and grappa trifle

    Mascarpone, cherry and grappa trifle
  11. Champagne and saffron jelly with cardamom shortbread

    Champagne and saffron jelly with cardamom shortbread
  12. Fig, yoghurt and almond cake with (or without) extra figs

    Fig, yoghurt and almond cake with (or without) extra figs
  13. Roasted figs with pomegranate molasses and orange zest

    Roasted figs with pomegranate molasses and orange zest
  14. Halva ice cream with chocolate sauce and salted peanuts

    Halva ice cream with chocolate sauce and salted peanuts
  15. Roasted rhubarb with sweet labneh

    Roasted rhubarb with sweet labneh
  16. Walnut and halva cake

    Walnut and halva cake I Ottolenghi recipes I Use plain or vanilla Arab-style sesame halva for this rich cake. To serve as a dessert, have thick whipped cream alongside. Makes one large loaf.
  17. Baked chocolate truffle with pernod figs

    Baked chocolate truffle with pernod figs I Ottolenghi recipes I The components for this luscious dessert can be made up to three days in advance and kept in the fridge. Remove them from the fridge an hour before serving. Serves eight.
  18. Tahini and halva brownies

    Tahini and halva brownies I Ottolenghi recipes
  19. Strawberry and rose mess

    Strawberry and rose mess I Ottolenghi recipes
  20. Coffee and pecan financiers

    Coffee and pecan financiers