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Seafood

  1. Warm mackerel with potato and wild garlic

    Warm mackerel with potato and wild garlic
  2. Razor clams with saffron mayonnaise

    Razor clams with saffron mayonnaise I Ottolenghi recipes I This isn't exactly a quick meal, but it's well worth every second you put into it. If you can't get razor clams, mussels make a good alternative.
  3. Laxpudding

    Laxpudding I Ottolenghi recipes I The recipe for this Swedish classic comes courtesy of Eva Räng. It's comfort food taken to the extreme: purists spoon over loads of extra melted butter as they eat it with Swedish crispbread, a leafy salad and a glass of
  4. Grilled pollack with cavolo nero and buckwheat polenta

    Grilled pollack with cavalo nero and buckwheat polenta I Ottolenghi recipes I  The pollack’s flaky flesh, alongside a tiny yet noticeable amount of buckwheat in the polenta, also make it extremely comforting. If you can’t get cavalo nero use kale or anoth
  5. Hot smoked trout with fennel, peas and ricotta

    Hot smoked trout with fennel, peas and ricotta I Ottolenghi recipes I A delicate but zesty light lunch. Serves four as a first course.
  6. Chermoula-basted halibut with farro

    Chermoula-basted halibut with farro I Ottolenghi recipes
  7. Crab and radish bruschetta with radish cress

    Crab and radish bruschetta with radish cress I Ottolenghi recipes I The mild sweetness of crab, paired with the gentle bitterness of radish, is a combination we can't resist
  8. Smoked haddock and oyster quiches

    Smoked haddock and oyster quiches
  9. Chermoula-marinated sea bass stuffed with olives & preserved lemon

    Chermoula-marinated sea bass stuffed with olives & preserved lemon
  10. Grilled prawns and corn

    Grilled prawns and corn
  11. Whole black bream with pine nuts and lemon

    Whole black bream with pine nuts and lemon
  12. Squid with sweet potato and lemon salsa

    Squid with sweet potato and lemon salsa
  13. Char-grilled squid with chana dal and preserved lemon

    Char-grilled squid with chana dal and preserved lemon
  14. Date-stuffed whole mackerel

    Date-stuffed whole mackerel
  15. Smoked haddock brandade cakes with lime yogurt

    Smoked haddock brandade cakes with lime yogurt  I Ottolenghi recipes I It is the fluffy cake contrasting with the crunchy crust that makes these so appealing. Make them whatever size you want, and serve with the yogurt and lime sauce or, for less effort,
  16. Bridget Jones' grilled salmon with pine nut salsa

    Bridget Jones' grilled salmon with pine nut salsa