Recipes
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Celebration rice with lamb, chicken and garlic yoghurt (OTK Shelf Love)
READ MOREBlackened chicken with caramel and clementine dressing
READ MOREChaat masala potatoes with yoghurt and tamarind (Flavour, pg 193)
READ MOREConfit leeks with puy lentils and leek cream
READ MOREPappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
READ MOREPeach, rosemary and lime galette
READ MORECauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
READ MORESmoky, creamy pasta with burnt aubergine and tahini
READ MOREHummus recipe
READ MORESlow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
READ MOREAubergine with black garlic (Plenty More, page 170)
READ MOREIranian herb fritters (SIMPLE, pg 22)
READ MORETurmeric fried eggs with tamarind dressing
READ MOREGrilled courgettes with warm yoghurt and saffron butter - OTK Shelf Love
READ MORESpicy mushroom lasagne (Flavour, pg 228)
READ MORESweet potato shakshuka with sriracha butter and pickled onions (OTK Shelf Love)
READ MOREButternut squash and fondue pie with pickled red chillies
READ MOREMushroom and herb polenta
READ MOREBraised eggs with leek and za’atar (SIMPLE, pg 6)
READ MOREPortobello steaks and butter bean mash (Flavour, pg 210)
READ MOREPuy lentil and aubergine stew (SIMPLE, pg 159)
READ MOREZa’atar salmon and tahini (OTK Shelf Love)
READ MOREBridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
READ MORETamarind and tomato braised chickpeas
READ MORERoasted and pickled celeriac with sweet chilli dressing (Flavour, pg 55)
READ MORELime and poppy seed slaw with curry leaf oil (OTK Shelf Love)
READ MORESide-of-greens with crispy garlic
READ MOREStuffed aubergine in curry and coconut dal (FLAVOUR, pg 152)
READ MORESpicy chicken and cabbage soup
READ MOREGrilled radicchio and kale salad with orange and hazelnuts
READ MORERicotta hotcakes
READ MOREDorayaki with coffee cream and tahini chocolate sauce
READ MOREPancakes with maple brown butter apples and sesame praline
READ MORECoffee and chilli-rubbed chicken koftas with grilled onions
READ MORESticky miso bananas with lime and toasted rice - OTK Shelf Love
READ MOREParmigiana pie with tomato sauce
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