Ottolenghi

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  • Posts

    • Thanksgiving
    • Cooking Classes
    • Vietnam mini-adventure
    • Oak
    • The festive time
    • The Cookbook
    • Book Launch
    • Autumn 08 Cooking Classes
    • Friday night dinners
    • Celebrating the Cookbook with La Fromagerie
    • Weekend in Wales
    • More images from cookbook - set 1
    • South of France
  • Recipes

    • Orange and pistachio marshmallows
    • Pear and cranberry upside-down cake
    • French beans with Dijon vinaigrette, capers and garden cress
    • Mushrooms with cinnamon
    • Wild rice salad
    • Mejadarah
    • Roast chicken with chilli and basil
    • Sauté of chickpea, butternut squash and chard, served with mint yoghurt
    • Shallot, potato and goat cheese tatin
  • Careers

    • Kitchen staff
  • Menus

    • Winter Catering Menu
    • Thanksgiving Menu
    • Christmas Menu
    • Christmas Party Menu
    • Winter Catering Menu 2007
    • Seasonal catering menu
    • Seasonal Catering Menu
  • Stories

    • Lemon - Addiction
    • Pomegranate - Magic
    • Croissant - Precision
    • Perfectionists
    • The Beginning - Trust
    • Yotam Ottolenghi
    • Noam Bar
    • Cornelia Staeubli
    • Sami Tamimi
    • Sarit Packer
    • Helen Goh
    • Our People

Ottolenghi, Notting Hill

63 Ledbury Road
London W11 2AD
020 7727 1121
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Ottolenghi, Islington

287 Upper Street
London N1 2TZ
020 7288 1454
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Ottolenghi, Kensington

1 Holland Street
London W8 4NA
020 7937 0003
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Ottolenghi, Belgravia

13 Motcomb Street
London SW1X 8LB
020 7823 2707
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