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- Orange and pistachio marshmallows
- Pear and cranberry upside-down cake
- French beans with Dijon vinaigrette, capers and garden cress
- Mushrooms with cinnamon
- Wild rice salad
- Mejadarah
- Roast chicken with chilli and basil
- Sauté of chickpea, butternut squash and chard, served with mint yoghurt
- Shallot, potato and goat cheese tatin
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