Ottolenghi

  • Philosophy
  • Locations
  • Catering
  • Career
  • Blog
  1. Your Recent History:
  2. Sitemap,
  3. Helen Goh,
  4. February 2009,
  5. Recipes,
  6. Yotam Ottolenghi,
  7. Food writing course,
  8. February 2010,
  9. Less Meat - It Makes Sense,
  10. Pomegranate - Magic,
  11. Wild rice salad,
  12. Noam Bar,
  13. Our mistake,
  14. Perfectionists,
  15. New Zealand, Part 3,
  16. Kensington,
  17. The Beginning - Trust,
  18. Iolanda's apple fritters,
  19. Sarit Packer,
  20. Croissant - Precision,
  21. Blog,
  22. Home,
  23. The cookbook,
  24. May 2009,
  25. Guardian's Christmas food supplement ,
  26. Weekend in Wales,
  27. Spring '09 cooking classes ,
  28. Our People,
  29. May 2008,
  30. December 2007,
  31. Many Turkish delights,
  32. Roast chicken with chilli and basil,
  33. Autumn '09 cooking classes,
  34. Dose,
  35. Best kebabs in Jerusalem,
  36. Cake geeks,
  37. Thanksgiving,
  38. Pear and cranberry upside-down cake,
  39. Thanksgiving and christmas menus,
  40. Crushed new potatoes with horseradish and sorrel,
  41. Thanksgiving and Christmas menus 2009,
  42. Cake geeks,
  43. March 2010,
  44. Belgravia,
  45. March 2009,
  46. December 2008,
  47. South of France,
  48. Dinner for under a fiver,
  49. Sauté of chickpea, butternut squash and chard, served with mint yoghurt,
  50. March 2008,
  51. Noam Bar,
  52. April 2008,
  53. Mejadarah,
  54. RSS,
  55. April 2009,
  56. The cookbook,
  57. Cauliflowers on Radio 4,
  58. Oak,
  59. Blog,
  60. Sami Tamimi,
  61. Our People,
  62. Turning Japanese,
  63. Sami on film,
  64. July 2008,
  65. Vietnam mini-adventure,
  66. French beans with Dijon vinaigrette, capers and garden cress,
  67. Home,
  68. July 2009,
  69. Food awards etc.,
  70. Sami’s trip to Umbria ,
  71. Christmas 2009,
  72. Cooking Classes,
  73. Shallot, potato and goat cheese tatin,
  74. The festive time,
  75. Blog,
  76. Wow,
  77. Recipes,
  78. Locations,
  79. Yotam Ottolenghi,
  80. French beans with Dijon vinaigrette, capers and garden cress,
  81. August 2008,
  82. Sweet and spicy beef and pork pie,
  83. Sarit Packer,
  84. Valentines: We are not romantic...,
  85. New Zealand, Part 1,
  86. Perch Hill cookery demonstration,
  87. August 2009,
  88. November 2008,
  89. Mushrooms with cinnamon,
  90. Less Meat - It Makes Sense,
  91. November 2009,
  92. Orange and pistachio marshmallows,
  93. Book launch,
  94. Cornelia Staeubli,
  95. Ottolenghi Christmas Gifts,
  96. Plenty by Yotam Ottolenghi,
  97. Spring '09 cooking classes ,
  98. Blog,
  99. June 2009,
  100. More images from cookbook - set 1,
  101. Guardian's Christmas food supplement ,
  102. Dinner for under a fiver,
  103. Spring '10 cooking classes,
  104. Cooking classes,
  105. November 2007,
  106. Lemon - Addiction,
  107. Malaysia, Truly Asia - Part I,
  108. Pear and cranberry upside-down cake,
  109. Perfectionists,
  110. June 2008,
  111. Catering,
  112. Autumn '09 cooking classes,
  113. January 2008,
  114. Roasted sweet potato with pecan & maple,
  115. October 2009,
  116. Celebrating the cookbook with la fromagerie,
  117. Love of food,
  118. January 2010,
  119. Philosophy,
  120. Orange and pistachio marshmallows,
  121. October 2008,
  122. January 2009,
  123. Autumn 08 cooking classes,
  124. Book of the month,
  125. September 2009,
  126. Helen Goh,
  127. The cookbook,
  128. Our christmas,
  129. Cookery demonstration in Ireland,
  130. Christmas group parties in Islington ,
  131. Iolanda's apple fritters,

  • Posts

    • Thanksgiving
    • Cooking classes
    • Vietnam mini-adventure
    • Oak
    • The festive time
    • The cookbook
    • Book launch
    • Autumn 08 cooking classes
    • Friday night dinners
    • Celebrating the cookbook with la fromagerie
    • Weekend in Wales
    • More images from cookbook - set 1
    • South of France
    • Our mistake
    • Sami’s trip to Umbria
    • Cake geeks
    • Thanksgiving and christmas menus
    • Spring '09 cooking classes
    • Malaysia, Truly Asia - Part I
    • Our christmas
    • Guardian's Christmas food supplement
    • Ottolenghi Christmas Gifts
    • Wow
    • The funniest thing
    • Turning Japanese
    • Poem
    • Autumn '09 cooking classes
    • Dose
    • Love of food
    • Food awards etc.
    • Sami on film
    • Dinner for under a fiver
    • Less Meat - It Makes Sense
    • Many Turkish delights
    • Book of the month
    • Cauliflowers on Radio 4
    • A truffle snuffle
    • Thanksgiving and Christmas menus 2009
    • Christmas group parties in Islington
    • Spring '10 cooking classes
    • Best kebabs in Jerusalem
    • Christmas 2009
    • Perch Hill cookery demonstration
    • Cookery demonstration in Ireland
    • Valentines: We are not romantic...
    • Food writing course
    • Plenty by Yotam Ottolenghi
    • Yotam and Sami at Hay Festival
    • New Zealand, Part 1
    • New Zealand, Part 2
    • New Zealand, Part 3
    • Good Food Producers Guide
    • New canape menu
    • Day at Perch Hill
    • Gloucestershire and Hay Festival
    • Muffin Galore
    • Leiths cooking classes - New booking system
    • Arvon Time
  • Recipes

    • Orange and pistachio marshmallows
    • Pear and cranberry upside-down cake
    • French beans with Dijon vinaigrette, capers and garden cress
    • Mushrooms with cinnamon
    • Wild rice salad
    • Mejadarah
    • Roast chicken with chilli and basil
    • Sauté of chickpea, butternut squash and chard, served with mint yoghurt
    • Shallot, potato and goat cheese tatin
    • Iolanda's apple fritters
    • Couscous and mograbiah with oven-dried tomatoes
    • Sweet and spicy beef and pork pie
    • Crushed new potatoes with horseradish and sorrel
    • Roasted sweet potato with pecan & maple
    • Carrot cake
    • Kisir
  • Careers

  • Menus

    • Seasonal catering menu
    • Seasonal catering menu
    • Seasonal Catering Menu
    • Canapés
    • Catering Menu
    • Seasonal catering menu
    • Seasonal catering menu
    • Early Autumn Catering Menu 2009
    • Catering Menu Summer 2009
    • Winter Catering Menu 2009
    • Seasonal catering menu 2010
    • Thanksgiving menu
    • Winter catering menu 2009
    • Christmas menu
    • Christmas party menu, Islington
    • Canape menu 2009
    • Canape catering menu 2010
  • Stories

    • Lemon - Addiction
    • Pomegranate - Magic
    • Croissant - Precision
    • Perfectionists
    • The Beginning - Trust
    • Yotam Ottolenghi
    • Noam Bar
    • Cornelia Staeubli
    • Sami Tamimi
    • Sarit Packer
    • Helen Goh
    • Our People

Ottolenghi, Notting Hill

63 Ledbury Road
London W11 2AD
020 7727 1121
More information

Ottolenghi, Islington

287 Upper Street
London N1 2TZ
020 7288 1454
More information

Ottolenghi, Kensington

1 Holland Street
London W8 4NA
020 7937 0003
More information

Ottolenghi, Belgravia

13 Motcomb Street
London SW1X 8LB
020 7823 2707
More information

Copyright © 2009 Ottolenghi, View our Site Map Love from POKE