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Wine

  1. Barraco, Grillo 2013 |

    Barraco, Grillo 2013

    This is perfect for fresh seafood, but also great with barbecued fish and meat.

  2. Gruner Veltliner Strasser Weinberge 2013 |
    £18.00

    Gruner Veltliner Strasser Weinberge 2013

    Mineral with good acidity and delicate fruit - perfect with seafood

  3. Rosso di Montalcino, 2013 |

    Rosso di Montalcino, 2013

    An elegant and fine wine to be enjoyed with hard cheeses or a pasta with ragu

  4. Rkatsiteli, Pheasant's Tears, '13 |
    £17.00

    Rkatsiteli, Pheasant's Tears, '13

    Golden amber in colour with beautiful notes of spice peach and pear.

  5. Chinuri, Pheasant’s Tears, '15 |

    Chinuri, Pheasant’s Tears, '15

    Light and crisp wine with both floral and smokey notes.

  6. Prosecco di Valdobbiadene, Casa Coste Piane |

    Prosecco di Valdobbiadene, Casa Coste Piane

    Stylish, elegant and rich. Brings the fun back to drinking this often average Italian fizz.

  7. Chinati Vergano Vermouth NV |

    Chinati Vergano Vermouth NV | Ottolenghi Wine Online I The best Vermouth we have ever had! Served over ice and lemon, this is an amazing way to begin any meal.

    The best Vermouth we have ever had!

  8. Lambrusco di Sorbara Radice Paltrinieri 15' |

    Lambrusco di Sorbara Radice Paltrinieri 15'

    A delicious, fresh and interesting wine!

  9. Chinati Vergano Americano NV |

    Chinati Vergano Americano NV | Ottolenghi Wine Online I The finest aperitif we have had for a long time.. A great way to start your lunch or dinner! Delicious with olives and salted nuts. Serve over ice with a twist of orange rind and you will never look

    The finest aperitif we have had for a long time.

  10. Arak As-Samir |

    Arak As-Samir

    By popular request we introduce the finest example of the middle east's answer to Pernod

  11. NeroMaestri, Quarticello, '13 |

    NeroMaestri, Quarticello, '13

    Intense and unique Lambrusco. Dark, dry and earthy.

  12. Ferrando, Quarticello '14 |

    Ferrando, Quarticello '14

    Refreshing and seriously moreish Lambrusco. The perfect summer aperitif!

  13. Serragghia Bianco Zibibbo Secco, Gabrio Bini '14 |

    Serraghia Bianco Zibibbo Secco, Gabrio Bini, 2013 I Ottolenghi Wine Online

    A wine like no other!

  14. Gabrio Bini Serragghia Fanino '12 |

    Gabrio Bini Serragghia Fanino '12

    remarkably delicate, mineral and perfumed

  15. Pedro Ximenez, Bodega Emilio Hidalgo |
    £12.00

    Pedro Ximenez, Bodega Emilio Hidalgo

    Dark, sweet and raisiny.

  16. Radikon – Jakot (50cl) '09 |

    Radikon – Jakot (50cl) '09

    Intense, spicy and complex. An amazingly profound wine.

  17. Radikon – Pinot Grigio '12 |

    Radikon – Pinot Grigio '12

    Elegant, mineral and complex. Unlike any Pinot Grigio you’ve ever had.

  18. Verdicchio dei Castelli di Jesi "Gino", Fattoria San Lorenzo '15 |

    Verdicchio dei Castelli di Jesi "Gino", Fattoria San Lorenzo '15

    Crystal clear and mineral. One of the leading lights of the region

  19. SP68 bianco, Arianna Occhipinti '15 |

    SP68 bianco, Arianna Occhipinti '15

    Citrusy, spicy & dense. “A wine full of energy and emotions”

  20. Baccabianca, Tenuta Grillo 2009 |

    Baccabianca, Tenuta Grillo 2009

    Rich, complex & spicy. Orange wine which combines intense fruity flavours with spice & a hint of tannins.

  21. Ageno, La Stoppa 2011 |

    Ageno, La Stoppa 2011

    Orange, tannic and complex. A very special wine.

  22. Rosso Piceno “Bacchus”, Ciù Ciù '14 |

    Rosso Piceno “Bacchus”, Ciù Ciù  '14

    Authentic, ripe and spicy. Classic Italian with a Mediterranean flair to it.

  23. Degli Ulivi A Demua Bianco, 2014 |

    Degli Ulivi A Demua Bianco, 2014
  24. The Little sherry hamper |
    £25.00

    The Little sherry hamper

    This is a great present for any host or a lovely little treat for yourself!

  25. The Radikon duo |
    £57.50

    The Radikon duo

    Uncompromisingly natural orange wines