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Intense and unique Lambrusco. Dark, dry and earthy.
Delicious with barbecued or smoked meats, charcuterie and cheese.
Best served chilled but not straight from the fridge.
Lambrusco Maestri, Lambrusco Salamino, Malbo Gentile
Emilia Romagna, Italy
From his family’s vineyards in the Montecchio Emilia, Roberto Maestri makes a handful of sparkling wines that equal the best in the region. Roberto works organically on 5 hectares of vines sat on clay-gravel soils. He only uses wild yeasts and allows fermentation to complete naturally in the bottle.
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