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Red

  1. Gabrio Bini Serragghia Fanino '12 |

    Gabrio Bini Serragghia Fanino '12

    remarkably delicate, mineral and perfumed

  2. Rosso di Montalcino, 2013 |

    Rosso di Montalcino, 2013

    An elegant and fine wine to be enjoyed with hard cheeses or a pasta with ragu

  3. Star of Bethlehem, Baladi 2014, Cremisan |

    Star of Bethlehem, Baladi 2014, Cremisan

    Warm and round with notes of cherries and blueberries.

  4. Rosso Piceno “Bacchus”, Ciù Ciù '14 |

    Rosso Piceno “Bacchus”, Ciù Ciù  '14

    Authentic, ripe and spicy. Classic Italian with a Mediterranean flair to it.