Gabrio Bini Serragghia Fanino '12

Gabrio Bini Serragghia Fanino '12

Gabrio Bini Serragghia Fanino '12

Availability: In stock

£52.00

Be the first to review

5% off if you buy 6 to 11 bottles of the same wine.
10% off if you buy 12 bottles of the same wine.

*Not valid with other promotions.
*Bulk purchases of 12 or more of any wine may incur additional postage charges.
Please see terms and conditions for details.

 

 

This is a 50/50 blend of Pignatello and Catarratto, inspired by the contadini of Pantelleria who would blend red and white grapes to make a more refreshing drink. This is remarkably delicate, mineral and perfumed and is perhaps what the Jura’s Poulsard would taste like if it were sat on an island in the middle of the Mediterranean sea.

Grape

Pignatello and Catarratto

Region

Pantelleria, Sicilia

Producer

Gabrio Bini
Gabrio Bini’s Azienda Agricola Serragghia is located on the island of Pantelleria, a volcanic mass 100 kilometres or so south west of Sicily. The island is famed for two things, its capers and the sweet, pretty passito wines made with the local Zibibbo grape. Whilst Gabrio makes otherwordly capers and a passito unlike any other, he is most famous for his Zibibbo secco and “Fanino”, a remarkably fresh, pure blend of red and white grapes. Gabrio’s grapes come from old vines planted over ancient terraces on the island’s volcanic soils. Higher than most vineyards, Serragghia experiences a cool sea breeze and temperatures are surprisingly moderate, even in the height of summer. The vineyards are never treated and are tended by hand and horse. Grapes are handpicked, de-stemmed and left to ferment long and slowly in clay amphorae. They are bottled unfiltered, with no additions.

Volume

750ml

ABV

12.5%

Closure

cork

Ships to

United Kingdom

Reviews

  {no reviews yet - why not write one?}

Write Your Own Review

Only registered users can write reviews. Please, log in or register