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White

  1. Chinuri, Pheasant’s Tears, '15 |

    Chinuri, Pheasant’s Tears, '15

    Light and crisp wine with both floral and smokey notes.

  2. Rkatsiteli, Pheasant's Tears, '13 |
    £17.00

    Rkatsiteli, Pheasant's Tears, '13

    Golden amber in colour with beautiful notes of spice peach and pear.

  3. Barraco, Grillo 2013 |

    Barraco, Grillo 2013

    This is perfect for fresh seafood, but also great with barbecued fish and meat.

  4. Gruner Veltliner Strasser Weinberge 2013 |
    £18.00

    Gruner Veltliner Strasser Weinberge 2013

    Mineral with good acidity and delicate fruit - perfect with seafood

  5. Ageno, La Stoppa 2011 |

    Ageno, La Stoppa 2011

    Orange, tannic and complex. A very special wine.

  6. Baccabianca, Tenuta Grillo 2009 |

    Baccabianca, Tenuta Grillo 2009

    Rich, complex & spicy. Orange wine which combines intense fruity flavours with spice & a hint of tannins.

  7. SP68 bianco, Arianna Occhipinti '15 |

    SP68 bianco, Arianna Occhipinti '15

    Citrusy, spicy & dense. “A wine full of energy and emotions”

  8. Radikon – Jakot (50cl) '09 |

    Radikon – Jakot (50cl) '09

    Intense, spicy and complex. An amazingly profound wine.

  9. Radikon – Pinot Grigio '12 |

    Radikon – Pinot Grigio '12

    Elegant, mineral and complex. Unlike any Pinot Grigio you’ve ever had.

  10. Verdicchio dei Castelli di Jesi "Gino", Fattoria San Lorenzo '15 |

    Verdicchio dei Castelli di Jesi "Gino", Fattoria San Lorenzo '15

    Crystal clear and mineral. One of the leading lights of the region