Black cardamom

Black cardamom

Black cardamom

Availability: In stock


If green cardamom is the calm Queen of Spices then this is her bold and brash, yet heart-warming, cousin. Whilst both sharing minty and uplifting ginger notes, black cardamom – which is dried over an open fire – has a smoky aroma so perfect for warming winter cooking. Add a few pods to soups or stews or slow-cooked meats to impart a flavour subtly reminiscent of bacon.


Black cardamom

Shelf life

30 May 2021

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Perfect with

  1. Aleppo chilli flakes

    Aleppo chilli flakes

  2. Sriracha chilli sauce

    A few drops in plain yogurt for a one-step, first-class sauce!

    Sriracha chilli sauce

  3. Whole dried lime

    Elevate your food to the realm of the distinctive with this sharp whole spice. Grinder essential!

    Whole dried lime


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  • Shop stunning flavour
    (23/01/2014) a little goes a long way - not to be confused with green cardamom, it's a welcome addition to curry dishes or soups to add a rich smoky flavour.