A selection of recipes using our range of Ottolenghi Pantry. time-saving products to add serious depth to your dinners.
Spicy green tahini sauce
Avocado and cucumber chopped salad with green shatta
Hawaij chicken sandwich with quick herby slaw
Hawaij snacking potatoes with soured cream and chives
Roasted aubergines and butter beans in chilli pesto
Green salad with preserved lemon dressing
Hawaij “Chicken A La King”
Glazed hasselback sweet potatoes
Fried green beans with yuzu ginger & miso
Sweet and smokey chicken wings with spring onions and lime
Mirza Ghasemi with urfa and pine nut butter
Sticky tamarind and apple gammon
Pilpelchuma chicken thighs with soured cream and pickles
Tenderstem broccoli and green harissa stove-top frittata
Pomegranate and lemon harissa sticky sausages
Citrusy chicken, fennel and potato tray bake
Spicy meatball and bucatini pasta bake
Sweet and smokey cheesy garlic bread
Miso pesto trofie pasta with spinach and pine nuts
Chilli braised tomatoes and beans
Chilli braised tomatoes and beans
Chilli braised tomatoes and beans
