Crushed freekeh

Crushed freekeh

Crushed freekeh

Availability: In stock


A Moon Valley product. Freekeh is made from processed durum wheat, where the scorch and chaff have been removed by burning the wheat head, a process that gives the freekeh a smoky aroma. This freekeh is produced from wheat grown by Palestinian farmers in villages around Jenin in the north of the West Bank. It is harvested early in May when the wheat is still green to produce a highly nutritious grain. Freekeh can be used like rice or bulgar. Crushed freekeh is suitable in soups, as stuffing in vegetables or as pilafs. Try freekeh pilaf.


Roasted green wheat

Shelf life

August 2018

Ships to

United Kingdom, Europe, North America & Canada; also AU



Perfect with

  1. Palestinian za'atar

    Possibly our favourite spice mix: versatile, warming, distinctive, delicous

    Palestinian za'atar


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  • Shop Don't be freaked out by freekeh
    (01/01/2014) Freekeh's nutty and smokey taste combined with it's nice texture make it a great alternative to rice or couscous. Use it to make the Spicy Freekeh Soup with Meatballs recipe from the Jerusalem cookbook.