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An Ottolenghi favourite, with an orange twist, these are pretty, pink and gluten free! They are a wonderful addition to all occasions: a children’s party, after dinner with a coffee or to go on top of any dessert.
Egg whites, caster sugar, freeze dried raspberries, raspberry puree, lemon juice, lemon zest, orange zest, rose water, liquid glucose (sulphur dioxide)
United Kingdom & Europe
80g (about 15-20 meringues)
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