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Everything you wanted to know about Ottolenghi-style cooking but were too afraid to ask
A whole new world of ingredients for the more adventurous chef
Don’t worry if you can’t stand the heat: stay in the kitchen!
Classic jams with a distinctive twist, for your toast, scones, croissants and cakes.
Something sharp, something sweet, something salty, something smoky.
Four fresh and zesty ways to elevate your cooking in one neat set.
This is a great present for any host or a lovely little treat for yourself!
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