In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.
There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.View Recipe
The SWEET spice collection
This is the ‘everything you wanted to know about Ottolenghi spices but were too afraid to ask’ set. It’s the collection of spices which speak of far-off places and will open a world of Persian love cakes, coffee pound cakes and spiced shortbread to name just a few from SWEET, to which this is the perfect accompaniment.View Recipe
The SWEET Hamper + Sparkling Rosé
The Sweet Hamper has been created to celebrate the publication of the Sweet cookbook, forming the perfect companion, full of essential ingredients and equipment for creating recipes from the book. Bursting with the best quality spices, inside you’ll also find delights such as Gianduja, used to make the Hazelnut crumble cake and Mixed candied peel used in the Chocolate panforte with oranges and figs.
The hamper is not only full of the finest ingredients but also some kitchen equipment to help you create the perfect bakes from the book. There is a large bundt cake tin, which can be used to make the stunning Prune cake with Armagnac and walnuts, the Coffee and cardamom pound cake and Rum and raisin cake with rum caramel icing. A sugar thermometer is also included, to help cooks create flawless Saffron and pistachio brittle, Almond and aniseed nougat and Chocolate and peanut butter s'mores. The hamper also contains a beautifully woven cotton and linen multipurpose cook’s cloth, which can also be used as an apron.
The hamper itself is a thing of beauty, covered in the swirling meringue pattern of the book jacket, and can be used for storage long after the contents have been eaten up. Each hamper will also contain a cookbook signed by Yotam Ottolenghi and Helen Goh