Black cardamom

Black cardamom

Black cardamom

Availability: In stock


If green cardamom is the calm Queen of Spices then this is her bold and brash, yet heart-warming, cousin. Whilst both sharing minty and uplifting ginger notes, black cardamom – which is dried over an open fire – has a smoky aroma so perfect for warming winter cooking. Add a few pods to soups or stews or slow-cooked meats to impart a flavour subtly reminiscent of bacon.


Black cardamom

Shelf life

May 2021

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Perfect with

  1. Aleppo chilli flakes

    Aleppo chilli flakes

  2. Whole dried lime

    Elevate your food to the realm of the distinctive with this sharp whole spice. Grinder essential!

    Whole dried lime


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  • Pantry stunning flavour
    (23/01/2014) a little goes a long way - not to be confused with green cardamom, it's a welcome addition to curry dishes or soups to add a rich smoky flavour.