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Last day for international orders Wednesday 13th and UK orders Tuesday 19th December
Availability: In stock
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Pot barley has an inherent nuttiness and bite which allows it to stand out and shine in both sweet and savoury dishes. It’s a robust and versatile grain, which can be used instead of pasta, rice, cous cous and bulgar. It takes longer to cook than pearl barley but an overnight soak in water will speed things along.
Organic pot barley
30 November 2017
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