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Made of the ground stone of the St Lucie cherry, Mahleb has a bitter almondy flavour. Try it in shortbiscuits, in sugar syrups to go over fruit salad or to flavour whipped cream in the same way as you would use vanilla.
Ground mahleb seeds
A simple way to make food and drink elegant, beautiful, fragrant and fresh
The calm queen of spices, for sweet and savoury cooking
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