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Gigli The name gigli means ‘lilies’, so-called because of the wavy-edged flowers they resemble, with their frills and tapering shape. This is the perfect pasta for a sauce studded with chickpeas, pine nuts or raisins, for example, which can then get caught up inside the pasta. Drawn through traditional bronze die in the authentic way gives a rougher texture, perfect for collecting plenty of sauce.
durum wheat semolina (gluten), water.
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