Sugo al funghi porcini con tartufo

Sugo al funghi porcini con tartufo

Sugo al funghi porcini con tartufo

Availability: Out of stock

£4.99

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Sugo al funghi porchini con tartufo (Porcini mushroom and truffle sauce) The king of the soil – the truffle – reigns here in this rich and creamy sauce. Pair this with a pasta such Gigli, orecchiette or conchiglie, whose wavy edges and nooks and crannies can spoon up the mushrooms in the sauce.

Ingredients

porcini mushrooms (boletus edulis and related species) (30%), cream, water, extra-virgin olive oil, wine, onions, rice starch, black summer truffle 1%, salt, dietary fibre from plant sources, garlic, pepper, truffle flavouring.

Shelf life

01 October 2018

Ships to

Worldwide

Size

180g

Perfect with

  1. Sugo di anatra

    Hearty Duck sauce made according to a traditional family recipe, bringing you the authentic flavours of Tuscany

    Sugo di anatra
    £5.99

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