Quebec maple syrup

Quebec maple syrup

Quebec maple syrup

Availability: Out of stock

coming soon

We finally managed to get this maple syrup from the 'Régie' that controls the farms in Quebec, Canada. Reach into the fridge for it throughout the day: swirl it through yogurt sprinkled with walnuts for breakfast; drizzle it over pancakes piled high with bacon or bananas for brunch; use it to make a classic vinaigrette or other dressings for lunch and bring natural sweetness and depth to a host of cooked dishes for the evening meal. A really versatile ingredient, in a very cool package. Induces intense nostalgia in North American ex-pats!


Pure maple syrup

Shelf life

03 October 2019

Ships to

United Kingdom & Europe



Perfect with

  1. Date syrup

    Add a rich sweetness and depth to your cooking, the natural way

    Date syrup

  2. Ottolenghi granola

    Our famous homemade granola: as good with milk for breakfast as without for daytime snacking

    Ottolenghi granola


{based on 4 reviews}

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  • Shop Grandmother's Maple Syrup
    (09/05/2015) You cannot get better than this maple syrup. My French Canadian grandmother used to send us 6 tins each Christmas from Montreal and we made it last all year till the next delivery. The packaging hasn't changed thank goodness, this is a real taste of my childhood. Granny said any other type of maple syrup was merely 'sirop de poteau' - something you'd paint on the fencepost!
  • Shop massive tin, gorgeous taste
    (16/01/2015) The best maple syrup and good value compared to other brands. Decanted into jars, but I still have the tin decorating my kitchen. Good enough to give as an unusual pressy.
  • Shop Love the tin
    (26/09/2014) Great tasting syrup and yes, the tin is perhaps not the most user - friendly, but it's so cute. I just decanted the contents into a bottle and put it in the fridge.
  • Shop the silliest packaging
    (08/07/2014) The maple syrup itself is good, but the packaging is a real let down. It doesn't have a lid on it enabling it to close properly.