Photo by: Colin Campbell

Kohlrabi, apple and beetroot salad

Print Recipe

2 large kohlrabi
3 apples (cox is best)
2 medium beetroot
40g coriander, roughly chopped, plus extra for garnish
1 garlic clove, crushed
55ml cider vinegar or white wine vinegar
50ml extra virgin olive oil
Salt and pepper

Serve this salad together with a hearty veg tart or a roasted chicken or fish. Serves 4-6


Peel the kohlrabi, cut in half and slice thinly. Core the apples and slice to the same thickness. Peel the beetroot and grate coarsely on a cheese grater or shred on a mandolin.
Mix together all the vegetables in a large bowl, then add the rest of the ingredients. Stir well, taste and season - you can afford to be generous with the salt. Pile up on a serving plate and garnish with extra chopped coriander.

Perfect with

  1. Riesling vinegar

    An elegant alternative to cider vinegar: fruity, floral and refreshing

    Riesling vinegar


{based on 2 reviews}

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  • Recipes Delicious
    (24/08/2016) Got some kohlrabi in the veg box this week and had no idea what to do with it... really simply and tasty recipe, results are great... went a little heavier with the garlic and added a splash of lemon juice too, absolutely delicious. Looking forward to having with some nice grilled chicken tonight.
  • Recipes Fresh, crunchy and delicious salad
    (17/03/2015) This was a hit at a pot luck dinner which I took it to recently! I'd also added fennel, as there was a fresh batch at the shop. The apple adds sweetness and the vinegar some sharpness, in a lovely balance. I used the mandolin on my grater to prepare the veg - very quick and easy.