Photo by: Colin Campbell

Labneh with olives, pistachios and oregano

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450g goat’s yoghurt
450g natural yoghurt
20 black olives, pitted
1½ tbsp roughly chopped fresh oregano
1 tbsp chopped parsley
Grated zest of 2 lemons
1 small garlic clove, crushed
100ml olive oil
20g pistachios, lightly toasted
20g pine nuts, lightly toasted
½ tsp flaked chilli
3 ripe tomatoes
½ a small red onion, thinly sliced
Coarse sea salt

Method

Line a deep bowl with a cheesecloth or muslin. Stir the two yoghurts together with ½ a teaspoon of salt and pour into the cloth. Bring the edges together, form a tight bundle and tie firmly with a string. Hang the bundle over a bowl or from your tap over the kitchen sink. Leave the yoghurt to drain for 24-36 hours. After this time much of the liquid should have been lost and the yoghurt will turn thick and quite dry; the centre may still be creamy.

Remove the labneh from the cloth and onto a serving dish or platter. Use the back of a spoon to spread it over the plate creating a loose wavy pattern, about 2 centimetres thick.

Next, dice the olives or chop roughly. Place them in a bowl and add the oregano, parsley, lemon zest, garlic and olive oil, reserving 2 tablespoons of oil for the tomatoes. Use a pestle and mortar to crush the nuts unevenly, leaving some just broken and others finely crushed; add to the olive mix and stir.

Spoon the olive mix over the labneh clearing about 2 centimetres away from the edge (you don’t need to use the whole quantity if you want your labneh a bit milder). Sprinkle with chilli. Finally, cut the tomatoes into thick wedges and mix with the onion. Arrange on a side plate next to the labneh, sprinkle with salt and drizzle with the reserved olive oil. Serve the labneh and tomatoes with torn out chunks of bread.

Rating
1 Review(s)

Reviews

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  • Recipes why haven't I tried this earlier?
    (14/02/2016) Just gorgeous, made the dressing the same time and let it get to know each other in the fridge. I don't have a muslin cloth so I mixed it in the yogurt pot, put a paper towel over the top, flipped it over and put it in a colander and left it to drain. Worked a treat. Dog loved the whey too.