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  1. Rose Water, 100% |

    Rose Water, 100%
  2. Black barley |

    Black barley

    This is both visually stunning and wonderfully chewy and nutty

  3. Dried barberries |

    Dried barberries

    Like currants but more interesting, these little rubies work their magic in egg and rice dishes

  4. Palestinian za'atar |

    Palestinian za'atar

    Possibly our favourite spice mix: versatile, warming, distinctive, delicous

  5. Medjoul dates |

    Medjoul dates

    Dates are for life, not just for Christmas

  6. Dukkah |


    Bring some seed-and-nut-crunch and an extra layer of flavour to your leafy salads or hummous spreads

  7. Tahini |


    So smooth and creamy that it can be spread on toast, this is in a different league to other brands

  8. Black garlic |

    Black garlic

    Add a sweet, mellow and rich flavour to your cooking

  9. Sumac |


    Yotam's desert island spice, for a lemony kick to your cooking

  10. Pomegranate molasses, 100% |

    Pomegranate molasses, 100%

    Pomegranate molasses like no other

  11. Crushed freekeh, Moon Valley |

    Crushed freekeh, Moon Valley

    An Ottolenghi favourite, this smoky-flavoured green wheat is a great alternative to rice or bulgar

  12. Preserved lemons |

    Preserved lemons
  13. Date syrup |

    Date syrup

    Add a rich sweetness and depth to your cooking, the natural way

  14. Rose harissa |

    Rose harissa

    Enliven your cooking with this fragrant, versatile, spicy-sweet paste

  15. Ajwain seeds |

    Ajwain seeds
  16. Aleppo chilli flakes |

    Aleppo chilli flakes

    An easy way to give scrambled eggs a twist or to energise grilled meat and vegetables

  17. Allspice (Pimento) |

    Allspice (Pimento)

    Sweet and mellow, this must-have spice is an Ottolenghi favourite

  18. Ancho chilli |

    Ancho chilli

    A chilli that warms and soothes a dish, rather than lighting a fire on centre stage

  19. Aniseed |


    A hugely versatile spice, this is the secret ingredient behind so many of our sweet and savoury dishes

  20. Annatto seeds |

    Annatto seeds I Ottolenghi online store
  21. Baharat |


    An aromatic, warming and hugely versatile spice mix

  22. Black cardamom |

    Black cardamom

    Smoky and bold: just a few pods add warmth and depth to hearty cooking

  23. Black sesame seeds |

    Black sesame seeds

    A great and dramatic addition to salads, noodles and vegetables

  24. Ground cardamom |

    Ground cardamom

    The calm queen of spices, for sweet and savoury cooking

  25. Ground dried lime |

    Ground dried lime

    Elevate your food to the realm of the distinctive with this sharp and aromatic spice

  26. Mahleb |


    A distinct and almondy alternative to vanilla used in baking, sugar syrups and cream

  27. Nanami togarashi |

    Nanami togarashi

    Also known as Japanese seven-spice

  28. Nigella seeds |

    Nigella seeds

    Add bursts of flavour and drama to salads, pastries and grilled food with these little black seeds

  29. Urfa chilli flakes |

    Urfa chilli flakes

    These dark crimson, sweet-smoky chillies are beautiful to the eye and gentle on the palate

  30. Whole dried lime |

    Whole dried lime

    Elevate your food to the realm of the distinctive with this sharp whole spice. Grinder essential!

  31. Pine nuts |

    Pine nuts

    These elegant and longer-than-usual nuts are for sprinkling and showcasing

  32. Whole Star Anise |

    Whole Star Anise
  33. Lemon infused olive oil |

    Lemon infused olive oil

    Drizzle over salads or dip in bread for fresh and simply stunning results

  34. Bergamot infused olive oil |

    Bergamot infused olive oil

    Mint and citrus notes here, from the fruit which gives Earl Grey tea its distinctive taste

  35. Bulgur, coarse brown |

    Bulgur, coarse brown

    These coarse brown grains are a light and nutty alternative to cous-cous or rice

  36. Chilli and coriander chutney |

    Chilli and coriander chutney

    A cupboard staple at the ready for all cheese sandwiches. Great also with meat and grilled fish

  37. Dried raspberries |

    Dried raspberries

    Sprinkle over yogurt, granola, white cheese or chocolate cakes for an instant and very pink smile

  38. Dried rose petals |

    Dried rose petals

    A simple way to make food and drink elegant, beautiful, fragrant and fresh

  39. Dried sour cherries |

    Dried sour cherries

    Bring bursts of bright flavour to grain or pulse salads, cakes or bread

  40. Dried strawberries |

    Dried strawberries

    Sprinkle over yogurt, granola, white cheese or chocolate cakes for an instant and very pink smile

  41. Green pistachio kernels |

    Green pistachio kernels

    These vivid green kernels bring a jewel-like elegance to all dishes they are sprinkled upon

  42. Gula jawa (palm sugar) |

    Gula jawa (palm sugar)

    A NOPI favourite,this rich palm sugar gives your cooking a South East Asian slant

  43. Merlot vinegar |

    Merlot vinegar

    Vibrant and aromatic, this red wine vinegar will bring to life all that it's used with

  44. Mograbieh |


    Bigger is, in some cases, better, says cous-cous' superior larger brother here

  45. Moscatel vinegar |

    Moscatel vinegar

    This sweet yet sharp spanish wine vinegar is a fresh alternative to balsamic

  46. Orange blossom water |

    Orange blossom water

    The magically exotic potion behind many of our favourite sweet and savoury dishes

  47. Ottolenghi ketchup |

    Ottolenghi ketchup

    Chunky and preservative-free, this is the real deal

  48. Panko |

    Was: £2.75

    Now: £1.99


    Give your crumb coating a crispier and lighter texture with these Japanense style breadcrumbs

  49. Piquillo peppers |

    Piquillo peppers

    Sweet, smoky and intense red peppers great to eat as they come or to cook with

  50. Planeta olive oil |

    Planeta olive oil

    An extra special extra virgin oil to finish salads with or for dipping bread

  51. Pomegranate molasses |

    Pomegranate molasses

    Possibly Yotam's desert island luxury, this is a must-have syrup for all Ottolenghi homecooks

  52. Quebec maple syrup |

    Quebec maple syrup
  53. Raspberry and morello cherry jam |

    Raspberry and morello cherry jam

    The taste of summer, year-round, welcome at the breakfast and baking table

  54. Riesling vinegar |

    Riesling vinegar

    An elegant alternative to cider vinegar: fruity, floral and refreshing

  55. Rose water |

    Rose water

    Add a distinctive, light and magical twist to your baking, cooking and salad dressings

  56. Valdespino sherry vinegar |

    Valdespino sherry vinegar

    A few drops goes a long way with this rich and distinctive spanish vinegar

  57. Slivered pistachios |

    Slivered pistachios

    Vibrant green and elegantly long, these are like jewels to adorn your sweet and savoury cooking

  58. Sriracha chilli sauce |

    Sriracha chilli sauce

    A few drops in plain yogurt for a one-step, first-class sauce!

  59. Vanilla paste |

    Vanilla paste

    A little of this goes a long way to achieve sublime results in both sweet and savoury cooking

  60. Whole sesame seed tahini |

    Whole sesame seed tahini

    So smooth and creamy that it can be spread on toast, this is in a different league to other brands

  61. Malidzano (smoky aubergine puree) |

    Malidzano (smoky aubergine puree)

    Perfect spread on toast or served as a dip, for snacks at home or for the picnic basket.

  62. Aivar (sweet roasted pepper puree) |

    Aivar (sweet roasted pepper puree)


  63. Golden raisins |

    Golden raisins


  64. Green raisins |

    Green raisins


  65. Luteniza (smoky red pepper puree) |

    Luteniza (smoky red pepper puree)


  66. Vine leaves |

    Vine leaves

    DIY-style vine leaves and cakes are surprisingly easy, hugely rewarding and very tasty indeed

  67. Palestinian olive oil, Moon Valley |

    Was: £7.45

    Now: £4.99

    Palestinian olive oil, Moon Valley

    Extra virgin and very special, this oil is for drizzling, dipping and all-round cooking

  68. Lemon salt |

    Lemon salt
  69. Dakos |


    Nutty, crunchy, oven-dried Cretan crisp bread

  70. Gran Luchito smoked chilli paste |

    Gran Luchito smoked chilli paste
  71. Wholegrain freekeh, Moon Valley |

    Wholegrain freekeh, Moon Valley

    The wholegrain version of an Ottolenghi favourite: a great alternative to rice or bulgar

  72. Sweet olive, fig and almond relish |

    Sweet olive, fig and almond relish

    An addictive addition to the cheeseboard

  73. Pot barley |

    Pot barley

    A robust and versatile grain with an inherent nuttiness and bite.

  74. Kasha (roasted buckwheat) |

    Kasha (roasted buckwheat)

    Intense, earthy, slightly nutty and smoky.

  75. Fregola |


    Sardinian pasta with a nutty and chewy taste

  76. Dulse |


    a substantial whole leaf seaweed, a fast track to the heart of umami, giving a variety of dishes a smoky and deep flavour

  77. Sea spaghetti |

    Sea spaghetti

    a mild and versatile alternative to tagliatelle which readily takes on the flavours it shares a pan with

  78. Wakame |


    a tender green wakame seaweed for everyday cooking

  79. Tamarind pulp |

    Tamarind pulp

    Avoid the vinegar-heavy ready-made tamarind pastes by, very simply, making your own

  80. Orange blossom water, 100% |

    Orange blossom water, 100%

    Made from only orange blossom flowers in traditional stills

  81. Verjuice |


    Make incredible dressings and marinades with this first-class alternative to lemon juice or vinegar

  82. Organic apricot kernel butter |

    Organic apricot kernel butter

    Like marzipan, but more unusual and complex, this is for baking or ice cream making

  83. Red quinoa |

    Red quinoa

    Protein-rich, very nutritious and completely delicious. Mix with plain quinoa for visual flare

  84. Maftoul |


    A welcome alternative to cous-cous, this is great with hot food or as the base for salad

  85. Pici pasta |

    Pici pasta

    irregular, hand-made round noodles from Tuscany

  86. Gigli pasta |

    Gigli pasta

    The name Gigli means lilies, and they resemble flowers with their frilled edge and twisting tapering shape.

  87. Sugo di anatra |

    Sugo di anatra

    Hearty Duck sauce made according to a traditional family recipe, bringing you the authentic flavours of Tuscany

  88. Arak As-Samir |

    Arak As-Samir

    By popular request we introduce the finest example of the middle east's answer to Pernod

  89. Gochujang red pepper paste |

    Gochujang red pepper paste
  90. Chipotle chilli |

    Chipotle chilli
  91. Whole farro |

    Farro I Ottolenghi Online store
  92. Pedro Ximenez spinola sherry vinegar |

    Pedro Ximenez spinola sherry vinegar

    as sweet as vinegar comes...

  93. Organic dried mulberries |

    Dried Mulberries packaging
  94. Black garlic, 150g |

    Black garlic, 150g

    Add a sweet, mellow and rich flavour to your cooking

  95. Amba (mango pickle) |

    Amba (mango pickle)

    ​Pitta piper picked a peck of pickled. . . mangoes!

  96. Rice Vinegar, Mizkan |

    Rice Vinegar, Mizkan

    The shorter the list of ingredients, here, the better the product will be

  97. Rice Vinegar, Uchibori Yuuki |

    Rice Vinegar, Uchibori Yuuki
  98. Shaoxing rice wine |

    Shaoxing rice wine

    The secret behind many an Asian stock and sauce. . .

  99. Argan oil, organic |

    Argan oil, organic

    Nutty and luxurious, this is a distinctive alternative to olive oil

  100. Apricot and passion fruit jam |

    Apricot and passion fruit jam

    A very good reason to leave time for breakfast in the morning

  101. Mandarin infused olive oil |

    Mandarin infused olive oil

    First class olive oil with a fresh citrus twist: magic drizzled on duck, game or chicken