PhilosophyWe believe that the most memorable culinary experiences involve dishes that give individual ingredients a clear voice; that straight-forward food resonates with the basic flavours of childhood.
LocationsOur four shops are ran independently, each by their own management team, and are different from each other in more than one way. They offer particular services (some have seating, others don’t), have different menus and reflect the needs of diverse customers.
From our little kitchens underneath the shops, using an abundance of fresh produce and an outrageous attitude to cooking, Ottolenghi offers a unique culinary experience: original food and pastries, all made daily on site and displayed generously within a beautifully designed setting.
“Our philosophy requires that everything is hand-crafted with
extreme care and attention, from basic raw ingredients.”
Ottolenghi draws on a wealth of culinary traditions – with a focus on the Mediterranean basin – providing inventive yet honest food, anything from a lemon and mascarpone tart to a grilled mackerel with olive and raisin salsa, made only from the best basic raw ingredients. You can find many of our recipes here.