Welcome to Ottolenghi

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Recipes

  1. Roasted potatoes with caramel & Agen prunes

    Roasted potatoes with caramel & Agen prunes

    The actual result is wonderfully crispy, salty and gently sweet.

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  2. Roasted pumpkin wedges with chestnut, cinnamon & fresh bay leaves

    Roasted pumpkin wedges with chestnut, cinnamon & fresh bay leaves

    A simple and gratifying dish that looks great and is very easy to make.

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  3. French beans with shiitake mushrooms & nutmeg

    French beans with shiitake mushrooms & nutmeg

    A side dish which goes well with just about everything

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  4. Vegetable makloubeh

    Vegetable makloubeh

    This strictly vegetarian version is as wholesome as the original.

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  5. Chermoula-marinated sea bass stuffed with olives & preserved lemon

    Chermoula-marinated sea bass stuffed with olives & preserved lemon

    This dish in particular, with the preserved lemons and olives, brings a whole new set of flavours to the table.

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  6. Clementine & almond syrup cake

    Clementine & almond syrup cake

    This fragrant cake has a great, light texture and will keep, covered, for at least a week.

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  7. Plum and rhubarb cobbler with star anise & vanilla

    Plum and rhubarb cobbler with star anise & vanilla

    This fragrant cake has a great, light texture and will keep, covered, for at least a week.

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  8. Meringue roulade with rose & morello cherries

    Meringue roulade with rose & morello cherries

    Here's a Christmas yule log without the chocolate or the sponge.

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  9. Yotam Ottolenghi's Southern Fried Chicken: My version of this legendary dish is based on a method perfected by Michael Rhulman, whose brilliant book Rhulman's Twenty demystifies some fundamental cooking techniques.
  10. Roasted goose with quince, cranberries & maple gravy

    Roasted goose with quince, cranberries & maple gravy

    This slow cooking gives it a crimson colour and a deep flavour

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  11. Pan-fried brussels sprouts and shallots with pomegranate & purple basil

    Pan-fried brussels sprouts and shallots with pomegranate & purple basil

    This is probably your best way to appeal to those with an aversion to sprouts.

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  12. Pot barley, orange and sesame pudding
  13. Buckwheat and rice salad with dried cherries and hazelnuts
  14. Dark chocolate mousse with Baileys & mascarpone cream

    Dark chocolate mousse with Baileys & mascarpone cream

    No apologies, this is totally over the top. Just close your eyes and savour the sumptuous richness.

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  15. Spring salad
  16. Gondi

    Gondi

    Meet Yotam’s favourite Iranian lime in this distinctive dumpling dish

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  17. Iranian vegetable stew with dried lime

    Iranian vegetable stew with dried lime

    Discover Yotam’s favourite dried Iranian lime in this comforting sweet-sharp stew

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  18. Aubergine kuku

    Aubergine kuku

    An aubergine frittata with bursts of barberry flavour: this is comforting and surprising both at once

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  19. Saffron rice with barberries, pistachio and mixed herbs

    Saffron rice with barberries, pistachio and mixed herbs

    Fresh green herbs, sweet-sharp red barberries and nutty toasted nuts: a side dish just stole the show

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  20. Stuffed Romano peppers with ricotta and mascarpone

    Stuffed Romano peppers with ricotta and mascarpone

    A crowd-pleasing, colourful and creamy addition to all mezze feasts

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  21. Polenta crisps with avocado and yoghurt

    Polenta crisps with avocado and yoghurt

    Seriously moreish crisps with a smooth and rich dipping sauce - what’s not to love?

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  22. Mushroom and herb polenta

    Mushroom and herb polenta

    Rich and deeply flavoured, polenta need never have to prove itself again

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  23. Purple-sprouting broccoli with rice noodles

    Purple-sprouting broccoli with rice noodles

    A FRESH AND LIGHT THAI CURRY WITH BROCCOLI, PISTACHIO NUTS AND LIME

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  24. Asparagus with capers and egg

    Asparagus with capers and egg

    SPEARS SIMPLY SERVED WITH GRATED BOILED EGG and capers. A CLASSIC SUMMER STARTERS

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  25. Mee Goreng

    Mee Goreng

    GREEN BEAN AND TOFU STIR-FRY; MALAYSIAN STREET FOOD, OTTOLENGHI-STYLE

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  26. Bruschetta with aubergine

    Bruschetta with aubergine

    SMOKED AUBERGINE SNACKS FOR A LIGHT LUNCH OR SNACK. WARNING: VERY MOREISH

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  27. Seared beef with cucumber and seaweed

    Seared beef with cucumber and seaweed

    THIS SALAD OF THINLY SLICED BEEF, GREEN LEAVES AND SWEET CHILLI SAUCE IS A MEAL IN ITSELF

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  28. Ultimate winter couscous

    Ultimate winter couscous

    Many layers, many textures, many flavor and colours all come together in this definitive couscous dish

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  29. Crusted tofu with wakame and lime

    Crusted tofu with wakame and lime

    Fantastic snack or even as a pre-dinner canapé

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  30. Sweet summer salad

    Sweet summer salad

    SUMMER FRUITS SHINE IN THIS STUNNING SALAD

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  31. Celeriac and lentils with hazelnuts and mint

    Celeriac and lentils with hazelnuts and mint

    A hearty autumn dish, served warm or cooled. Nutty, fresh and lip-smackingly good

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  32. Seriously zesty bread salad

    Seriously zesty bread salad

    RIPE TOMATOES AND QUALITY BREAD A MUST FOR THIS LIP-SMACKING SALAD. PERFECTLY PAIRED WITH A PIECE OF GRILLED MEAT

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  33. Raw root vegetables

    Raw root vegetables

    A FRESH WAY TO LOOK AT ROOT VEGETABLES WITH THIS SWEET-AND-SOUR COLESLAW

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  34. Lemon and maple syrup dressing

    Lemon and maple syrup dressing

    A LONG-LASTING AND HUGELY VERSATILE ALTERNATIVE TO THE CLASSIC VINAGRETTE

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  35. Tahini parsley dressing

    Tahini parsley dressing

    A QUICK, EASY AND VERY USEFUL SAUCE FOR GRILLED MEAT, FISH AND VEGETABLES

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  36. Freekeh pilaf

    Freekeh pilaf

    Today, freekeh is produced and sold commercially, whole or cracked, we use it for making pilaffs, in salads and for serving with lamb or chicken. It’s earthy flavour and slightly coarse texture go particularly well with sweet spices.

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  37. Bittersweet salad

    Bittersweet salad

    The colour of love with a bitter-sweet taste: the perfect salad for Valentine's day

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  38. Cold yoghurt soup

    Cold yoghurt soup

    A FRESH AND HERB-PACKED CHILLED SOUP WITH TAPENADE TOAST

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  39. Hot yoghurt and broad bean soup

    Hot yoghurt and broad bean soup

    A majestic soup which more than rewards the broad bean sheller

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  40. Pumpkin, saffron & orange soup with caramelised pumpkin seeds

    Pumpkin, saffron & orange soup with caramelised pumpkin seeds

    Warmth and light harmony of orange and saffron

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  41. Asparagus vichyssoise soup

    Asparagus vichyssoise soup

    A STUNNING ALTERNATIVE TO GAZPACHO TO SEE OUT THE ASPARAGUS SEASON

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  42. Chilled red pepper soup with soured cream

    Chilled red pepper soup with soured cream

    A refreshing and delicious alternative to gazpacho, this makes for a wonderful starter year-round or the perfect summer lunch

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  43. Red lentil and chard soup

    Red lentil and chard soup

    A hearty fresh soup; a meal in a bowl

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  44. Date-stuffed whole mackerel

    Date-stuffed whole mackerel

    WRAPPED IN VINE LEAVES WITH HEAD AND TAIL STICKING OUT, THIS IS AN ORIGINAL AND INSPIRED WAY TO SERVE MACKEREL

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  45. Grilled prawns and corn
  46. Squid with sweet potato and lemon salsa

    Squid with sweet potato and lemon salsa

    THE SWEET AND SHARP SALSA MAKE THIS CHARGRILLED SQUID THE PERFECT SUMMER LUNCH

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  47. Whole black bream with pine nuts and lemon

    Whole black bream with pine nuts and lemon

    A STUNNING SYRIAN DISH WITH LEMON AND SPICE-FILLED RICE

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  48. Warm mackerel with potato and wild garlic

    Warm mackerel with potato and wild garlic

    THE SWEET MACKEREL AND SPICY YOGURT SAUCE ARE PERFECTLY BALANCED IN THIS SIMPLY DELICIOUS SALAD

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  49. Pulled pork sandwich with pomegranate salad

    Pulled pork sandwich with pomegranate salad

    The slow-food movement meets the dude-food craze: this melt-in-the-mouth sandwich is sublime

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  50. Lamb shoulder with broad beans and herbs
  51. Pork tenderloin with caramelised garlic and orange salsa

    Pork tenderloin with caramelised garlic and orange salsa

    Succulent pork with rich, sweet roasted garlic and a zesty kick of salsa

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  52. Roasted pork belly

    Roasted pork belly

    One pork belly, one bottle of wine, one head of garlic, 1 bunch of thyme and rosemary: lots of happy eaters!

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  53. Saffron chicken and herb salad

    Saffron chicken and herb salad

    A very special and very fresh approach to the chicken salad. Move aside, Caesar

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  54. Roast chicken with dates, olives and capers

    Roast chicken with dates, olives and capers

    Chicken Marbella, with an Ottolenghi twist

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  55. Roasted pork belly with orange & star anise

    Roasted pork belly with orange & star anise

    Crackling skin and fatty meat, along with the mellow spiciness of anise and sharp sweetness of orange

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  56. Barbecue beef short ribs with black garlic and urfa chilli
  57. Seared duck breast with blood orange and star anise
  58. Sumac-marinated baby chickens stuffed with bulgar & lamb

    Sumac-marinated baby chickens stuffed with bulgar & lamb

    Incredibly delicious and, when the birds are brought to the table on one platter, dramatic.

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  59. Roasted rhubarb with sweet labneh
  60. Roasted figs with pomegranate molasses and orange zest

    Roasted figs with pomegranate molasses and orange zest

    A heady mix of caramelised fruit and a sweet yoghurt cream

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  61. Baked ricotta with figs and lavender honey

    Baked ricotta with figs and lavender honey

    AN ELEGANT AND EFFORTLESS STARTER TO SHOWCASE RIPE FIGS

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  62. Fig, yoghurt and almond cake with (or without) extra figs

    Fig, yoghurt and almond cake with (or without) extra figs

    A FRESH FIG CAKE FOR TEA BECOMES, WITH A WARM FIG SAUCE, A VERY SPECIAL DESSERT

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  63. Champagne and saffron jelly with cardamom shortbread

    Champagne and saffron jelly with cardamom shortbread

    WHO SAID JELLY WAS JUST FOR KIDS? THIS IS ROCK SOLID FUN FOR GROWNUPS

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  64. Halva ice cream with chocolate sauce and salted peanuts
  65. Veal, olive and pancetta stew with roasted red pepper
  66. Roasted fish with aromatic olive oil
  67. Honey and apricot trifle with walnuts and lavender
  68. Swiss chard and herb tart with young cheese
  69. Roasted lemon and fregola salad

    Roasted lemon and fregola salad

    Roasted yellow, bright red and easy green: pasta salads don’t get more radiant than this

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  70. Roasted lamb with figs, radicchio and chicory

    Roasted lamb with figs, radicchio and chicory

    Tender lamb, fresh figs, piquant leaves and a sweet dressing: what’s not to love?

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  71. Lobster, fennel and grape salad

    Lobster, fennel and grape salad

    Start your festive feast or see in the New Year with this sweet and stunning salad

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  72. Ricotta fritters with orange and honey

    Ricotta fritters with orange and honey

    Fritters for grown-ups, these are perfect for a festive brunch or dessert

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  73. Chunky minestrone with basil paste and pecorino

    Chunky minestrone with basil paste and pecorino

    An Italian classic, with an Ottolenghi twist

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  74. Paella with Soller prawns and grilled vegetables
  75. Apricot and almond ensaimada
  76. Salt crusted fish with Mediterranean salad
  77. Caramelised fig, orange and goat’s cheese salad
  78. Baked dakos with spiced chickpeas, tomato and feta

    Baked dakos with spiced chickpeas, tomato and feta

    Rediscover the rusk with this classic Cretan mezze, Ottolenghi style

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  79. Pork souvlaki with cucumber salad and tzatziki

    Pork souvlaki with cucumber salad and tzatziki

    Tender pork kebabs with an Asian twist

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  80. Sweet and salty cheesecake with cherries and crumble

    Sweet and salty cheesecake with cherries and crumble

    Made in advance and put together when serving, this knock-out pudding is perfect for the stress-free dinner party

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  81. Chicken shawarma sandwiches

    Chicken shawarma sandwiches

    NO CUTLERY REQUIRED. THIS IS SERIOUSLY CLASSY EAT-WITH-YOUR-HANDS FARE. BRING THE STREET FOOD PARTY TO YOUR TABLE.

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  82. Braised eggs with beef, smoked aubergine and tomato

    Braised eggs with beef, smoked aubergine and tomato

    FIRST CLASS COMFORT FOOD, FOR BRUNCH AND BEYOND.

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  83. Fig and goat’s cheese tart

    Fig and goat’s cheese tart

    AN ELEGANT AND DELIOUS PUDDING TO CELEBRATE FRESH AND RIPE FIGS WITH

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  84. Fish koftas with beetroot relish

    Fish koftas with beetroot relish

    HERBY WHITE FISH CAKES WITH SWEET PURPLE RELISH, THIS A STUNNING LIGHT LUNCH OR STARTER

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  85. Green herb salad

    Green herb salad

    WHO SAID A GREEN LEAF SALAD COULD NOT STEAL THE SHOW? THIS IS NOT ONE TO RELEGATE TO THE SIDE

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  86. Tomato and pomegranate salad

    Tomato and pomegranate salad

    DICED TOMATOES AND POMEGRANITE SEEDS: A STUNNING REVELATION

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  87. Fettuccine, fresh seafood and harissa dressing

    Fettuccine, fresh seafood and harissa dressing

    TRANSPORT YOURSELF TO THE SEASIDE WITH THIS BOUNTIFUL AND BEAUTIFUL MEAL

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  88. Grilled peaches, apricots and figs with scented yoghurt

    Grilled peaches, apricots and figs with scented yoghurt

    A SENSATIONAL, SEASONAL SALAD, THIS IS THE VERY ESSENCE OF SUMMER

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  89. Chicken meatballs with preserved lemon and harissa relish

    Chicken meatballs with preserved lemon and harissa relish

    A TUNISIAN TWIST TO A CLASSIC AND SIMPLE DISH, WITH RELISH REMAINING FOR THE NEXT DAY’S MEAL

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  90. Mackerel and green bean salad with harissa dressing

    Mackerel and green bean salad with harissa dressing

    A DELIGHTFULLY COLOURFUL AND SPICY SALAD WITH A TUNISIAN TWIST

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  91. Couscous with grilled cherry tomatoes and fresh herbs

    Couscous with grilled cherry tomatoes and fresh herbs

    SWEET ONIONS, CRUNCHY ALMONDS, WARM SPICES AND GREEN HERBS, THIS IS A CLASSIC AND BEAUTIFUL SALAD

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  92. Barbecued leg of lamb with almonds and orange blossom

    Barbecued leg of lamb with almonds and orange blossom

    LET THE LAMB TAKE CENRE STAGE IN THIS VIBRANT MEAL: EASY TO PREPARE, EASY TO IMPRESS

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  93. Sweet pastry cigars with almond and cinnamon filling

    Sweet pastry cigars with almond and cinnamon filling

    SWEET AND NUTTY TREATS TO GO WITH MINT TEA, STRONG BLACK COFFEE, DIPPED IN YOGURT OR EATEN STRAIGHT UP

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  94. Baked seafood with tomatoes and Turkish cheese

    Baked seafood with tomatoes and Turkish cheese

    FRESH FISH, SALTY CHEESE, SWEET AND JUICY TOMATO SAUCE. SERVE WITH BREAD FOR A LITTLE MOMENT OF PERFECTION

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  95. Braised artichokes with freekeh grains and herbs

    Braised artichokes with freekeh grains and herbs

    BURSTS OF FLAVOUR ABOUND IN THIS IMPRESSIVE SALAD

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  96. Lahmacun – Turkish pizza with spicy minced beef and salad topping

    Lahmacun – Turkish pizza with spicy minced beef and salad topping

    A CHALLENGE TO THE ITALIANS ON PIZZA FRONT, THIS IS A SIMPLE AND DELCIOUS FAMILY FAVOURITE.

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  97. Cinnamon rice pudding with cherry compote and pistachios

    Cinnamon rice pudding with cherry compote and pistachios

    DELICATE AND CREAMY AT ONCE, THIS IS RICE PUDDING WITH SOME VERY ELEGANT TWISTS

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  98. Turkish style vegetables with yoghurt and green chilli oil

    Turkish style vegetables with yoghurt and green chilli oil

    SWEET VEGETABLES, CREAMY YOGURT, SPICY HERB SAUCE: A SIMPLE AND CLASSIC OTTOLENGHI DISH

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